Dim Sum Chef (လောက်ကိုင်မြို့ / ရှမ်းပြည်နယ်) – 2,500,000 – Local Company

Team 21 (VAC)
Job Overview

Job Location: Laukkai, Shan State
Type of Business/Product: Hotel Industry
Gender: Male/Female (1)

Job Ref No.: 21P977
Salary: 1,600,000 ~ 2,500,000 /- Kyats

Job Requirements

  • Any Graduate.
  • Minimum 3~5 years in related field.
  • Good time-management skills.
  • Strong interpersonal skills and be able to work under pressure.
  • Ability to work well in a team.

Job Descriptions

  • Before opening the store, check whether there is enough dim sum and do
    a good job in dim sum work. Check the quality of dim sum at each post to
    keep the taste fresh, For example (Bao Dian, Shrimp Dumpling, Siu Mai, Char
    Siu Bao, etc.).
  • Ensure that guests can eat fresh and delicious snacks.
  • Before the meal, check whether the staple food of dim sum is sufficient. If
    there is any shortage, replenish it immediately, such as (puff pastry, dessert,
    radish crisp, mango pudding, etc.).
  • To take the lead, to help the chef to make the best dim sum together, to
    prepare all the dim sum (such as shrimp dumplings, shumai and new dim
  • More to create new desserts to satisfy the guests.
  • Check the supplier’s goods every day to keep the supply fresh.
  • If there is any problem in the dim sum department, report it to the chef.
  • Supervise and guide the daily work of the Dim Sum Department staff, such
    as (how the dim sum is cooked, the level of taste).
  • Control the cost of food and minimize wastage.
  • Check the water, electricity and sanitation of the snack department before
    get off work, for example (turn off the water, turn off the electricity, and do a
    good job of sanitation).


Working Hours: Hotel Nature
Holidays: Hotel Nature
Benefits: Food & Accommodation will be provided


How to Apply: Please email to cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in subject line.

Hotline: 01-8395921, 09-765395921



Job Detail
  • Offerd SalaryMMK 2,500,000+
  • Career LevelExecutive-Level
  • Experience3 Years
  • GenderBoth
  • INDUSTRYHotel / Hospitality
  • QualificationBachelor
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