Team 24 (VAC)
Job Overview
Job Location: Chaungtha / Ayeyarwady Region
Type of Business / Product: Hotel Industry
Job Ref No.: 24P1696
Salary: 800,000/- Kyats
Job Requirements
- Min Education Level – Certification (Diploma) Hospitality Certification Holder
- Proven experience in a Chef De Partie role.
- Proficient in making European Food (most suitable) or Asian Food.
- Minimum 3 years experiences in related field as same position
- Excellent use of various cooking methods, ingredients, equipment and process
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Salary is 6Lks to 8Lks depending on experience.
Job Description
- The preparation and presentation and service of food items, using standard recipes.
- To ensure that all food storage, preparation and service of all foods meet the temperature
guidelines stipulated in the Food Safety and to record all food temperatures. - Assistance in ensuring all foods is prepared as close as possible to service times and that any food
cooked in advance is correctly Chilled, stored at below 3°C and adequately reheated. - Assistance in ensuring all menu items, are available in-service areas throughout service times, and
that food service staff are aware of correct portion sizes in accordance with main production plan. - To liaise with the stores person or purchasing to ensure that adequate food items are available to
produce the appropriate menu items. - To inform the Kitchen Superintendent of any malfunction of equipment.
- Responsible for Kitchen staff and areas on occasions when Executive Chef are unavailable.
- Ensuring the kitchen is secured at the end of the evening and all equipment is switched off and
secure. - Ensuring all areas in the kitchen are covered if shortages of staff.
- Maintaining a neat and tidy appearance at all times.
- Undertaking light cleaning duties to maintain a tidy, clean and hygienic work environment.
- Work with Executive Chef to develop recipes; standardize production to ensure consistent quality.
- Coordinate the work of the kitchen staff and direct the preparation of meals during an absent of
- Executive Chef.
- Provide on the job training for all staffs as assigned by Executive Chef.
- Market list order for daily operation, monitor kitchen store room and request additional items from
main store room. - Establish work schedule for kitchen staffs.
- The ability to manage kitchen operation and all staffs during an absent of Executive Chef
Working Hours: 8 Hours per day. (Shift Rotate)
Holidays: One day per week
Benefits: Food & Accommodation will be provided
How to Apply: Please email cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in the subject line.
Hotline: 01-8395924, 09-765395924
Job Detail
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Offerd Salary700,000 - 1,000,000 MMK
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Career LevelExecutive-Level
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Experience3 Years
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INDUSTRYHotel / Hospitality
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QualificationBachelor