Chef de Parties (Hotel & Resort/နေစားငြိမ်း/Ngwe Saung) – 1,500,000+++ – Local Company

Team 11 (VAC)
Job Overview

Job Location: Ayeyarwady Region

Type of Business/Product: Hotel & Resort

Gender: Male (1)

Job Ref No.: 11P1918

Salary: 1,500,000+++/-Kyats

Job Requirements

  • Proven experience in a supervisory kitchen role (resort or hotel experience preferred).
  • Strong knowledge of food safety and kitchen operations.
  • Excellent communication and team leadership skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • High standard of personal hygiene and grooming.
  • Flexibility to work various shifts, including weekends and holidays.
  • Knowledge of resort operations and a commitment to service excellence.

Job Descriptions

  • Ensure consistent high-quality food production and presentation.
  • Supervise daily kitchen operations, cleanliness, and hygiene standards.
  • Oversee mise-en-place preparation before service begins.
  • Monitor food safety, labeling, and expiration of all products.
  • Control kitchen inventory and food costs effectively.
  • Coordinate and support special functions and resort events.
  • Collaborate with the Food & Beverage team for smooth service delivery.
  • Train, motivate, and supervise kitchen staff to maintain resort standards.
  • Assist with scheduling and delegation of tasks to kitchen personnel.
  • Handle guest complaints professionally, following resort policies.
  • Maintain a safe, organized, and hygienic work environment.
  • Conduct daily briefings and monthly team meetings.
  • Ensure kitchen assets and equipment are well-maintained.
  • Uphold resort’s brand standards, policies, and procedures.
  • Adhere to ethical practices and local Myanmar laws.

Working Hours: 8 hours per day
Holiday: One day per week
Benefits: Service money, food and accommodation will be provided
How to Apply: Please email cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in the subject line.
Hotline: 01-8395911,09-765395911

Job Detail
  • Offerd Salary1,500,000 - 2,000,000 MMK
  • Career LevelMid-level Management
  • Experience5 Years
  • GenderMale
  • INDUSTRYHotel / Hospitality
  • QualificationBachelor
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