Team 13 (VAC)
Job Overview
Job Location: Mingaladon Township
Type of Business/Product: Manufacturing Industry / FMCG
Job Ref No.: 13P591
Salary: 2,000,000/- Kyats
Job Descriptions
- Ensure operating condition is strictly comply with specification.
- Take immediate action for any process deviation.
- Monitor hourly wastage, operating condition, downtime and efficiency.
- Monitor quality of products at each process and ensure products confirm to customer’s requirements.
- Control wastage, machine downtime and monitor cost of production to achieve an effective and efficient production system.
- Ensure planned yield is achieved.
- Analyse cause of weight variance, wastage product deficiency, machine downtime and all other problems that cause the inefficient production performance.
- Ensure production start time and end time is according to schedule.
- Ensure production target and efficiency is met wrapper wastage, WIP and machine downtime is below the control limit and no unnecessary wastage of resources occur.
- Proper recording and tracking of goods delivered to store.
- Initiate and implement system of improvement to production and process control.
- Ensure cleanliness, tidiness hygiene of production areas, products and safe operation.
- Organise and report Sunday activities. Compile these activities on a weekly basis and liaise with Maintenance Dept to seek technical support when required. To inspect and follow up on the job done the following day.
- Budgeting of overall production cost, expenditure, improvement projects etc.
- Compile and update production reports, control chart or any other report as instructed by FM or GM.
- Establish production standards, methodologies and OPLs, implement them and act on any process deviation.
- Plan and manage all resources in accordance to budgeted cost.
- Ensure compliance to all local regulatory requirements encompassing safety and health, food safety, environment, human resources etc.
- Engineering graduate or equivalent and with at least 3-5 years’ experience in reputable food manufacturing industry.
- Hands on experience in implementation of food safety management systems HACCP, ISO 22000 and GMP.
Job Requirements
- Any Graduated.
- Proficiency in Microsoft Office – MS-Word, PowerPoint, and Excel
- Good verbal and written communication skills
- Independent problem solving, negotiation and decision making and time-management skills
- Strong interpersonal skills and the ability to work in a team environment
- Ability to manage multiple and sometimes conflicting priorities and specific time constraints
- Expertise in manufacturing basics including lean manufacturing, best practices, technologies, processes, procedures, and tools.
Working Hours: 8:00 AM ~ 5:00 PM
Holidays: Saturday (Alternate) & Sunday, Public Holidays
Benefits: Ferry, Lunch, Uniform & Other Allowances will be provided
How to Apply: Please email cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in the subject line.
Hotline: 01-8395913, 09-765395913
Job Detail
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Offerd Salary2,000,000 - 2,500,000 MMK
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Career LevelMid-level Management
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Experience5 Years
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INDUSTRYManufacturing / Production
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QualificationBachelor
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