Team 11 (VAC)
Job Overview
Job Location: Dagon Seikkan Township
Type of Business/Product: Retail Sales Industry / FMCG
Gender: Male/Female (1)
Job Ref No.: 11P1943
Salary:1,300,000+++/-Kyats
Job Requirements
- Bachelor’s degree in Supply Chain, Logistics, Business Management, or related field.
- Minimum 5 years of experience in warehouse or inventory management (preferably in bakery, food production, or FMCG industry).
- Knowledge of food handling and storage requirements (dry, chilled, and frozen).
- Experience with inventory software or ERP systems (e.g., SAP, Oracle, or similar).
- Proficient in MS (Word, Excel), Email & Internet.
- Strong leadership, organizational, and communication skills.
- Excellent attention to detail and accuracy.
- Good understanding of bakery ingredients and production requirements.
- Strong analytical and problem-solving skills
Job Descriptions
- Supervise daily warehouse activities including receiving, storing, issuing, and dispatching materials.
- Ensure cleanliness, organization, and proper temperature control in dry, chilled, and frozen storage areas.
- Maintain accurate inventory levels of raw materials (flour, sugar, butter, yeast, eggs, etc.), packaging, and finished bakery products.
- Conduct regular stock counts and reconcile variances with the accounting or production team.
- Implement FIFO (First In, First Out) and FEFO (First Expired, First Out) systems to minimize waste.
- Monitor expiry dates, quality, and storage conditions of perishable and non-perishable goods.
- Maintain accurate warehouse documentation, including GRNs (Goods Received Notes), delivery notes, and stock reports.
- Use SAP or inventory software to record transactions and track stock movements.
- Coordinate with the purchasing team for timely replenishment of materials.
- Lead and supervise warehouse staff, including storekeepers, loaders, and helpers.
- Plan and schedule shifts to ensure smooth daily operations.
- Enforce food safety and hygiene standards as per HACCP or GMP guidelines.
- Ensure all materials are stored in appropriate conditions to maintain freshness and quality.
- Conduct regular pest control checks and maintain safety of storage areas.
- Comply with fire safety, occupational health, and environmental regulations.
- Liaise with the production team to ensure timely supply of ingredients and packaging.
- Work closely with procurement for material planning and delivery schedules.
- Coordinate with finance for stock valuation and audits.
- Support logistics for inter-outlet transfers or deliveries to retail points.
Working Hours: 8:00AM to 4:00PM
Holiday: Sunday & Public Holidays
Benefits: Meal allowance, transportation allowance, attendance allowance
How to Apply: Please email cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in the subject line.
Hotline: 01-8395911,09-765395911
Job Detail
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Offerd Salary1,000,000 - 1,500,000 MMK
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Career LevelMid-level Management
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Experience5 Years
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GenderBoth
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INDUSTRYRetail
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QualificationBachelor
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