Production Manager (Bakery /Dagon Seikkan Township) – 2,000,000 – Local Company

Team 11 (VAC)
Job Overview

Job Location: Dagon Seikkan Township

Type of Business/Product: Production Industry / Bakery

Gender: Male/Female (1)

Job Ref No.: 11P2151

Salary: 2,000,000 /- Kyats

Job Requirements

  • Bachelor’s degree in Food Science, Food Technology, Hospitality Management, Business Administration, or a related field.
  • Additional certifications in Food Safety, HACCP, GMP, or ISO standards are an advantage.
  • Minimum 5–8 years of experience in bakery, food production, central kitchen, or manufacturing operations.
  • At least 3 years in a managerial or supervisory role.
  • Experience in chain restaurants, bakery brands, FMCG, or food manufacturing industries is an advantage.
  • Experience managing large-scale bakery production and multiple product lines is preferred.
  • Experience with ERP systems or inventory management software is an advantage.

Job Descriptions

  • Anticipate and forecast demand surges based on product seasonality and major cultural festivals to ensure 100% product availability without overproduction.
  • Develop baseline forecasts for daily, weekly, and monthly demand across all retail SKUs.
  • Translate demand plans into actionable Production Plans for the commissary or central kitchen.
  • Collaborate with Marketing and Retail Operations to adjust forecasts based on upcoming campaigns or new store openings.
  • Analyze historical sales data, buyer demographics, and market trends to build highly accurate pre-planning production models.
  • Work closely with Procurement to ensure raw material availability matches production spikes.
  • Manage and inspect production processes and equipment to ensure they are operational and in good working order for food production and staff handling.
  • Implement cost-saving initiatives without compromising quality.
  • Develop ways to improve sales and profit by improving product quality and processes with quality control team.
  • Manage and inspect production processes and equipment to ensure they are operational and in good working order for food production and staff handling.

 Working Hours: 9:00AM to 5:00PM
Holiday: Saturday, Sunday and Public Holidays
How to Apply: Please email to cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in the subject line.
Hotline: 01-8395911,09-765395911

 

Job Detail
  • Offerd Salary2,000,000 - 2,500,000 MMK
  • Career LevelMid-level Management
  • Experience5 Years
  • GenderBoth
  • INDUSTRYManufacturing / Production
  • QualificationBachelor
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