Restaurant General Manager – 3,000,000 – Local Company

Team 19 (VAC)
Job Overview

Job Location: Dagon Township

Type of Business/Product: Service Industry / Coffee Bar & Restaurant

Gender: Male/ Female (1)

Job Ref No.: 19P2579

Salary: 3,000,000/-Kyats

Job Requirement

  • Experience: 3–5+ years as a Restaurant GM (or Assistant GM in a high-volume setting).
  • Profit & Loss management, inventory/POS software proficiency (Toast, 7shifts, Restaurant365, etc.), and conflict resolution.
  • SERV Safe Manager Certification (or local equivalent) and Alcohol Server Certification required.
  • High school diploma required; degree in Hospitality or Business Administration preferred.
  • Must be able to stand/walk for extended periods (9+ hours) and occasionally work evenings, weekends, and holidays.

Job Description

  • Manage P&L responsibilities, control food and labor costs, and optimize profitability margins.
  • Build annual budgets, set sales targets, monitor daily inventory, and manage POS data.
  • Negotiate vendor contracts and manage supplier relationships to streamline purchasing.
  • Supervise and coordinate peak service flow across FOH and BOH.
  • Enforce high standards for service pace, guest experience, food quality, and visual presentation.
  • Resolve guest feedback and complaints promptly with a customer-first mindset.
  • Oversee hiring, onboarding, continuous training, and scheduling for all staff members.
  • Conduct performance reviews, coach team leads, and minimize employee turnover.
  • Ensure compliance with local health codes, food safety (ServSafe), labor laws, and OSHA standards.

Working Hours: 8:00 AM to 5:00 PM

Holidays: Sunday & Public Holidays

Benefits: Lunch & Transportation Allowance will be provided, Performance Bonus, Employee Dining Discounts

How to Apply: Please email to cv@vacjobsearch.com with your Microsoft Word CV file and job title and job ref no. in the subject line.
Hotline: 01-8395919,09-765395919

Job Detail
  • Offerd SalaryMMK 2,500,000+
  • Career LevelTop-level Management
  • Experience5 Years
  • GenderBoth
  • INDUSTRYRestaurant / Coffee Shop
  • QualificationBachelor
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